Edible Blooms: A Candied Flower Class

Sunday, May 24th

11-12:30pm

Join us this spring at Rosaly’s Garden to learn the simple, beautiful art of candied edible flowers. Using fresh certified organic violets, pansies and more, you’ll discover how to transform delicate blooms into shimmering, sugar-coated treats perfect for decorating cakes, cookies, cocktails, and more. Made with just egg whites, sugar, and a little patience, this timeless technique is both easy to learn and deeply satisfying—a hands-on, almost meditative craft rooted in the beauty of the season. Each participant will create their own batch of candied petals to take home, along with inspiration for adding a touch of nature’s elegance to your kitchen creations.

Come play, create, and celebrate the sweetness of spring.

All materials provided. No experience necessary—just bring your creativity.