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We are proud to be the oldest active certified organic farm in the state of New Hampshire!

Check out our
upcoming events
Pizza Day
Visit us August 6th, from 11am to 3pm, and enjoy a visit to the farmstand complete with wood-fired pizza.
Pick Your Own
There is little in life more fulfilling than going out to the garden and picking the fruits and flowers of your labor.
A little bit
About us
In 1973, Rosaly Bass started her garden and it just kept getting bigger and bigger. In 1989, after many years of selling wholesale to local stores and restaurants, she became the second certified organic farm in New Hampshire. A year later she opened a farmstand with the dream to bring the philosophy of sustainable, organic farming to her community.
Decades later, this dream to create and preserve local food systems remains as Rosaly’s step-granddaughter, Alex Walker, and Alex’s half-sister, Clover Fiandaca, take the helm with fresh energy and a commitment to creating a space for growth, community, and, of course, good food.