Sunday, July 27th

11-12:30pm

Celebrate the beauty of the garden in a whole new way with this playful, hands-on workshop that blends blooms and bounty. We’ll explore the colorful world where flowers and vegetables meet—creating vibrant, sculptural arrangements that are both stunning and seasonal.

Using organically grown ingredients from our fields, you’ll learn how to combine textures, colors, and forms to craft centerpieces that are as beautiful as they are edible. Think flowering herbs, curly kale, nasturtiums, rainbow chard, snapdragons, and more—nature’s palette at its finest.

We’ll share tips on harvesting, care, and edible pairings, plus you’ll take home your own garden-inspired creation. Whether you’re a flower lover, a veggie grower, or just curious to try something new, this class invites you to see the harvest through an artistic lens.

All materials provided. No experience necessary—just bring your creativity.